PAN-FRIED GARLIC PRAWNS

Pan-fried Garlic Prawns

Easy and remarkably scrumptious, this quick pan-fried garlic prawn makes a delicious appetizer or even a meal when served with rice.

INGREDIENTS

450g prawns (deveined and dried with paper towel)
1 tbsp minced garlic
2 tsp chopped ginger
2 tbsp oil

Seasoning Mix

2 ½ tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
½ tsp cracked black pepper

INSTRUCTIONS

1. Pan-fry prawns in 1 tbsp hot oil until golden yellow. Drain and set aside.
2. Saute minced garlic and chopped ginger in 1 tbsp oil till fragrant. Add fried prawns, seasoning mix and stir well. Serve hot.